Bring your own Sous Vide or learn to use them with ours! The ease and perfection with using sous vide will change how you look at your...

Dinner Noir Featuring Stoli Elit Saturday, February 15 Join us as we transform our space into a "near dark" dining experience. Lit only...

Chef David & Mushroom Mike Present The New Year's Eve Truffle Dinner Tuesday, December 31st Truffled Gougeres - Truffled Cheese -...

Pasta Cooking Class Tuesday, January 28th & Thursday, January 30th (additional classes will be added upon selling out) Learn how to make...

The Italian Heritage Wine Showcase Menu Tortollinini in Brodo Seafood Carpaccio Baccala Italian Baked Oyster Cotechino Ravioli with...

Valentine's Day Aphrodisiac Dinner Friday, February 14th This year's Aphrodisiac Dinner was a hit! Nothing puts us in the mood quite like...

Menu Cast Iron Charred Lemon-Rosemary Gin Spritzer & Hors d'Oeuvres Dutch Oven Peanut Stew Bacon & Kimchi Brussels Sprouts Dauphinoise...

Join us for a tour in time and location as we explore old world and new world wines, side by side, through 8 courses and 16 wines. 2...

Menu Apple Cider Mimosas & Hors d'Oeuvres Roasted Butternut Squash Bisque Popovers with Apple-Cranberry Butter Rushing Waters Smoked...

Description Milwaukee chefs will compete against each other in a three round competition on Sunday, October 13. Chefs will be paired with...

Tapas Menu Spanish Gin & Tonic or Cava & Hors d'Oeuvres Grilled Baby Octopus, Blistered Shishito Peppers, Frisee, Smoked Paprika...

Menu Hors d'Oeuvres & Aperol Spritz Gazpacho, Creme Fraiche, Pesto Salad of Grilled Raddichio, Foraged Mushroom, Pancetta, Duck Egg...

Menu Hors d'Oeuvres & Sparkling Burgundy Smoked Duck & Pickled Plum Salad Wine TBD Goose Confit Ravioli, Cranberry Brown Butter, Roasted...

Arrival Cheese, Charcuterie, Olives, & Crackers 2-3 Chef's Specialty Hors d'Oeuvres Seasonal Sparkling Cocktail Seated Dinner Lamb...

Featured Menu Items Zucchini Ribbon Salad, Basil, Pine Nuts, Feta, Lemon Vinaigrette Avocado Hummus Roasted Red Pepper Hummus Lamb...

Join us for an exciting night in the newly updated Courtyard. In celebration, we are hosting a Brazilian Big Night! While you'll enter...

An Interactive Scavenger Hunt Do you feel like there's something new in or about The Chef's Table every time you come in? Wouldn't it be...

The Chef’s Table welcomes back Laurent Sarazin of Schramsberg to help us celebrate the crown jewel of our annual wine dinners.  Laurent...

This Passport Series is perfect for everyone this time of the year, yet is conveniently scheduled after Mother's Day! Sommelier Philip...