New Year's Eve Truffle Dinner
Chef David & Mushroom Mike Present The New Year's Eve Truffle Dinner Tuesday, December 31st Truffled Gougeres - Truffled Cheese -...
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THE CHEF'S TABLE - MILWAUKEE'S ONLY PERSONALIZED PRIVATE DINING RESTAURANT & EVENT VENUE
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Pasta Cooking Class
Pasta Cooking Class Tuesday, January 28th & Thursday, January 30th (additional classes will be added upon selling out) Learn how to make...
Italian Heritage Showcase
The Italian Heritage Wine Showcase Menu Tortollinini in Brodo Seafood Carpaccio Baccala Italian Baked Oyster Cotechino Ravioli with...
The Aphrodisiac Dinner 2020
Valentine's Day Aphrodisiac Dinner Friday, February 14th This year's Aphrodisiac Dinner was a hit! Nothing puts us in the mood quite like...
Cast Iron Cooking Class
Menu Cast Iron Charred Lemon-Rosemary Gin Spritzer & Hors d'Oeuvres Dutch Oven Peanut Stew Bacon & Kimchi Brussels Sprouts Dauphinoise...
Old World v. New World Big Night
Join us for a tour in time and location as we explore old world and new world wines, side by side, through 8 courses and 16 wines. 2...
Fall Harvest Cooking Class
Menu Apple Cider Mimosas & Hors d'Oeuvres Roasted Butternut Squash Bisque Popovers with Apple-Cranberry Butter Rushing Waters Smoked...
Battle of the Chefs
Description Milwaukee chefs will compete against each other in a three round competition on Sunday, October 13. Chefs will be paired with...
A Spanish Experience: Homage to "Festa do Marisco"
Tapas Menu Spanish Gin & Tonic or Cava & Hors d'Oeuvres Grilled Baby Octopus, Blistered Shishito Peppers, Frisee, Smoked Paprika...
Italian Bistro Cooking Class
Menu Hors d'Oeuvres & Aperol Spritz Gazpacho, Creme Fraiche, Pesto Salad of Grilled Raddichio, Foraged Mushroom, Pancetta, Duck Egg...
Birds & Burgundy
Menu Hors d'Oeuvres & Sparkling Burgundy Smoked Duck & Pickled Plum Salad Wine TBD Goose Confit Ravioli, Cranberry Brown Butter, Roasted...
Hourglass Wine Dinner
Arrival Cheese, Charcuterie, Olives, & Crackers 2-3 Chef's Specialty Hors d'Oeuvres Seasonal Sparkling Cocktail Seated Dinner Lamb...
Mediterranean Cooking Class
Featured Menu Items Zucchini Ribbon Salad, Basil, Pine Nuts, Feta, Lemon Vinaigrette Avocado Hummus Roasted Red Pepper Hummus Lamb...
Brazilian Summer Carnival Big Night Dinner
Join us for an exciting night in the newly updated Courtyard. In celebration, we are hosting a Brazilian Big Night! While you'll enter...
Scavenger Hunt 2.0
An Interactive Scavenger Hunt Do you feel like there's something new in or about The Chef's Table every time you come in? Wouldn't it be...
Schramsberg Wine Dinner
The Chef’s Table welcomes back Laurent Sarazin of Schramsberg to help us celebrate the crown jewel of our annual wine dinners. Laurent...
Not Your Mother's Chardonnay
This Passport Series is perfect for everyone this time of the year, yet is conveniently scheduled after Mother's Day! Sommelier Philip...
Bastille Market Cooking Class
Something special happens when you walk through a market. Instead of planning your menu from a blank slate (empty refrigerator), your...
The Day Before The Derby
'Twas the night before the Kentucky Derby and everyone who's anyone will be attending the exclusive Woodford Reserve Dinner. Not known...
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