Past 3/4

Celebrating 5 Years

We've had a lot of fun, and you've most likely been a part of it. So, we're throwing a party and you're invited! Featuring: Sparkling...

Gallery Night

Check out what we've been doing over the last year, and our plans for the future. Similar to last year, we will have several artists...

The Evolution of Wine: The Good, The Bad, & The Ugly

Sommelier Philip MacConnell takes you through a adventure in wine, while keeping it entertaining as always. What makes a wine "good?" How...

Poseidon's Adventure

We can't teach you how to turn water into wine, but we can teach you how to swim through the sometimes tricky waters of pairing wine with...

March Martini Madness

Have you ever heard someone order a martini, but it sounds like they are ordering Starbucks...with so many ingredients and directions for...

The New Wild, Wild West

Discover some hidden gems as you travel to the Pacific Northwest. Oregon and Washington are emerging as a 21st Century world-class wine...

Three Blind Mice

Three blind wines. Three blind wines. See how they smell. See how they taste. Each passed the chef and somm’s strife, Who then cut off...

Valentine's Day Aphrodisiac Dinner

Hors d'Oeuvres on Arrival Oysters Marcona Almond Stuffed Dates with Pancetta White Truffle Beef Tartar on Crostini Cucumber Cups with...

A Starry Night in the Rhône Valley

Coursed dinner and wine pairings in the Rhône Valley of Southern France. Menu French Cheeses Truffled Liver Mousse with Cranberry-Walnut...

Pasta & Sauces Cooking Class

Sauces: Tomato, Bolognese, Brown Butter, Pesto, Bachemel Pasta: Create Pasta Sheets & Use The Pasta Machine to Cut into Multiple Shapes...

Perfections From Piedmont

Sometimes food comforts you because of the memories you associate with it. At a time in his life when he was wondering if he should...

Sparkling Wine Dinner

Blow out the winter blues with bubbly! Featuring sparkling wine from around the world, presented by our Sommelier, Philip MacConnell. On...

A Sparkling Toast

It's the time of year when bubbles set the stage for holiday parties, wrapping presents, family, friends, and appreciation! There are so...

Southern Comfort Cooking Class

When the weather starts to turn, the best compliment to the cold is Southern Comfort Cuisine. Expect all y'all's favorites!

Casino Royale

Start the night with Champagne, heavy hors d'oeuvres and dinner at your leisure. Step into the world of Casino Royale with spies,...

Harvest Time

When the leaves start to fall we are guided into some of the best crops of the season, and it's when grapes are taken off the vine to...

Off The Beaten Path

Our Sommelier, Philip MacConnell will walk you down and off the path most people follow when drinking wine. Learn about some of our...

Cooking With Wine, Cooking Class

Wine is the secret ingredient to so many amazing recipes, adding flavor that stock, herbs, juices, or waters just can't match. But......

Bordeaux: Cuisine, Terrior, & Wine

In Southwestern France there lies a region that has become famous for a unique terrior translating into beautiful wines. Spend an evening...

Steaks, Chops, & Sauces: Cooking Class

Each year we like to reintroduce popular cooking classes that we've had in the past. This year we are bringing back Steaks, Chops, &...