Dinner Noir
Featuring Stoli Elit
Saturday, February 15
Join us as we transform our space into a "near dark" dining experience. Lit only by candlelight and our chandelier, we are featuring a menu crafted by Guest Chef Dana Landis paired with creative cocktail pairings by Aubrey Dodd of Badger Liquor.
Arrival
Squid Ink Crostini with Sweet Potato Mousse, Whipped Creme Fraiche, Caviar, Chive
White Cheeses & Black Grapes
Into The Dark
Solti Elit, Lillet Blanc, Spiced Pineapple Syrup, Lemon Juice, Coconut Water, Rose Water, Campo Viejo Brut Rosé
Seated Dinner
Squid Ink & Black Garlic Risotto with Rabbit & Mussels
Swallow Tail
Stoli Elit, Lillet Blanc, Jasmine Tea, Honey Syrup, Lemon Juice
Seared Black Cod, Beluga Lentils, Miso-Vodka Beurre Blanc, Togarashi, Glazed Purple Carrots
Cocktail Pairing
Intermezzo
Oil Cured Black Olive Gelato with Black Tea Smokey Tomato Jam
Black Walnut Mole-Crusted C.A.B. Tenderloin, Purple Potato Mousse, Black Seed Tuille, Blackberry Gastrique
Cocktail Pairing
Enchanted Chocolate Forest of Dark Chocolate Creme, Pistachio, Charcoal Schaum Mushrooms, Foie Gras Torchon Brulee, Chocolate Cigarettes, Purple Amaranth
Cocktail Pairing
After Dinner Party
Specialty Cocktail Menu in the Speakeasy
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