Bubbles, Birds, & Burgundy Dinner

We're bringing back one of our most popular public events!

Bubbles, Burgundy, & Birds

with Special Guest Jules Martin, Albert Bichot Regional Manager

~ featuring ~

Albert Bichot Cremant Brut

Domaine Long 1er Cru Chablis Vaillons

Albert Bichot Pouilly Fuisse 1er Aux Quarts

Domaine Adele 1er Mercury

Domaine du Clos Gevery Chambertain

Albert Bichot Brut Rosé

Menu Announced Soon!

Friday, May 9th

6pm - VIP Reception *

7pm - General Admission

$155 GA, $185 VIP

Click here to RSVP!

*VIP Reception - From 6-7pm, guests who select this option will begin their evening with an exclusive tasting in the Speakeasy and specialty hors d'Oeuvres.

More About Jules Martin

Midwest Regional Manager

Jules Martin is currently based in Chicago and previously from the Bordeaux region, where his passion for wines started in his grandparent’s cellar. He earned an MBA in Wine Marketing & Management at INSEEC Wine & Spirit Institute in Bordeaux and is WSET Level 2 certified. When he is not working, he enjoys running and spending time with his wife cats. He enjoys the ultimate pairing of Chablis and oysters or Pinot Noir and escargot....don't we all? We all know Chef David only brings in the most engaging speakers who pair their energy and enthusiasm for wine with his love of food. We're sure you'll love Jules!