Introducing a new take on our Pre-Fixe Concept! Every month we will be introducing a featured menu that can be requested at the time of booking. The month's menu will announced ahead of time, including a specialty arrival cocktail, upgraded proteins, and wine pairings.
In February, we're Bringing Back the Aphrodisiacs! Any day throughout the month you can elect to upgrade to this menu for only $25 more.
In celebration of our Aphrodisiac Dinners of the past, each couple who signs up will also receive Chef David's Culinary to Aphrodisiacs Booklet
Cheese & Charcuterie
Specialty Cocktail
Lobster Bisque
Riboli Family, Chardonnay
Monterey, 2022
Beet Root Gin-Cured Salmon Crudo
Mandois Brut Rosé Champagne
Braised Veal Cheeks,
Maple Glazed Carrots, Sunchoke Whipped Potato
Barons Lafite Bordeaux
Duet of Duck Breast & Foie Gras,
Forbidden Rice Pilaf, Sweet Potato Gaufrette,
Wilted Spinach, Cherry Gastrique
Sanford Pinot Noir
Chocolate Crepe 'Envelope',
Vanilla Pastry Cream, Raspberry,
Red Chocolate Gold Dusted Stamp,
Orange Zest Straws
Anodyne French Press Coffee
Experience a new approach to fine dining.
This innovative concept was developed in response to the increased request for private dining for smaller groups after the world started to reopen. Diners are distanced by design in private and semiprivate areas, each offering unique, varied experiences based on your group size.
five Courses with beverage pairings
The dining experience includes hors d’oeuvres, an arrival beverage, five courses, four wine pairings, and coffee service, with the exact menu items kept a surprise until the night of your event. Allergies, dietary restrictions, and severe aversions can be accommodated with advance notice. For those who don’t drink alcohol, our bartenders create zero-proof craft mocktails to replace the wine, ensuring that everyone in attendance can partake in the pairing experience.
Timing
After arriving, you’ll have the option to enjoy your hors d’oeuvres and a cocktail in one of the semi-private areas or at your table. Dinners tend to take 2-3 hours, however, we invite you to relax and enjoy without a time limit. When guests are finished eating, all areas of the restaurant open for all groups to experience the entire space at 9:30/10pm (excl. privately rented areas).
You are welcome to stay for after-dinner drinks or a game of pool!
Availability
Fridays and Saturdays are the first to get booked!
We recommend including weekdays and weekends when you submit your ideal dates.
Sundays are UNAVAILABLE out of respect for the privacy of the Magnasco family.
Location
The exact location you will be dining in will be determined on the day of your reservation and will be based on group size. Some areas are fully private dining with a shared bathroom. Other areas, including the Main Space, are considered semi-private – with multiple groups in the same room but seated distanced from other groups.
The Wine Cellar ~ 2-4
The Kitchen Pass ~ 2-4
The Speakeasy ~ 2-16
The Parlor ~ 2-6
The Shoppe ~ 2-7
The Grand Table or Rounds ~ 2-20+
(multiple requests for 2-6+ in The Chef's Table Main Space will be seated 15-20' apart)
Pricing
$175 Per Person for Dinner – Includes Hors d’Oeuvres, Arrival Beverage, Five Courses, Four Wine Pairings, & Coffee Service; One Aphrodisiac Booklet Per Couple
Bar – Beverage orders are tallied based on consumption and charged to the guests or host, which is determined at the time of reservation.
25% Staffing Charge – Automatically applied to all Food & Beverage purchased by the host. The Staffing Charge provides a livable wage to the dedicated, professional staff servicing your experience. Gratuity can be given at the night of your event or added to your final invoice.
8.4% Sales & Use Tax – Applied to all purchases.
4% Credit Card Handling Fee – Applied to Credit Card Payments, Waived with Check Pre-Payment
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