French Bistro Cooking Class

We haven't had a public cooking class since 2019 and Chef David can't wait to have you back in the kitchen!

The concept is very similar to the events we used to have, with one change - Classes now will start at 3pm, providing ample time for hands-on learning and then dinner at an appropriate hour!

To start off with a bang, we brought back one of your favorites, French Bistro!

Menu*

French Onion Gougeres

Mussels with Fennel & French Bread

Salade Niçoise with Tuna

Dover Sole en Papillote

Steak & Frites with Bearnaise

Eiffel Trifle

Event Inclusions

Cheese & Charcuterie Upon Arrival

Sparkling Arrival Beverage

Three Hour Hands-On Cooking Class

Coursed Dinner

Wine Pairings & Coffee Service

*Dietary restrictions can be accommodated with advance notice.

Saturday, April 26th

3 pm Arrival

$149 Per Person

Click Here to RSVP!