Take a moment out of the dog days and join us for a relaxing night of Reggae & Rosé. Featuring Jamaican food and music paired with THE most versatile wine style.
Arrival: The Palm Rose
Jerk Chicken & Pineapple Skewers with Black Bean Dip
Coursed Wine Tasting:
Wines (2): Conde Valdemar & Mathilde Chapoutier
Ginger-Rose Poached Shrimp Salad
Mango, Jicima, Red Pepper Coulis, Avocado Mousse, Pickled Red Onion
Wines (2): Vinosia Rosata & Sokol Blosser
Sous Vide & Seared Pork Belly
Smoky Corn-Peccorino Polenta, Sweet Corn & Potato Succotash & Charred Corn Powder
Wine: Drappier Champagne
Coconut Rice Pudding, Blackberry & Toasted Coconut
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