A Passport in two parts:
Start out with a sake cocktail and step into the kitchen! On the kitchen pass and islands, you will learn how-to and then make your own sushi rolls. After this interactive element, the group will move to the Grand Table for dinner. Through your next courses, discover what sake is, how it's made, taste through different types, and learn how to drink it (straight or in cocktails, warm or cold, bubbly or still).
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