Arrival
Cheese, Charcuterie, Olives, & Crackers
2-3 Chef's Specialty Hors d'Oeuvres
Seasonal Sparkling Cocktail
Seated Dinner
Lamb Tartare, Crispy Potato, Blueberry Vinaigrette, Micro Herbs, Quail Egg Yolk
Cabernet Franc
Sweetbread & Mushroom Ravioli, Beurre Rouge, Wilted Rainbow Chard
Cabernet Sauvignon
Seared Scallop, Butter Braised Fennel, Beurre Monte
Sauvignon Blanc
Seared Duck Breast, Merlot Risotto, Grilled Summer Squash, Cherry Port Reduction
Merlot
Grilled Peach & Goat Cheese Tart, Gelato
Anodyne French Press Coffee Service
Event Timeframe
Arrival for all public events is 6 pm. Hors d’Oeuvres & Arrival Beverages are enjoyed over the first 30-45 minutes, with the event beginning once all guests arrive (within reason).
Most events wrap up by 10 pm, depending on the number of courses. However, you and your guests are welcome to stay past that time to socialize!
Reservation Inclusions
All public events include hors d’oeuvres and a beverage upon arrival. Other inclusions fluctuate depending on the event. Included alcoholic pairings will be noted along with the night’s menu, listed as TBD until final selections are made. A fully stocked cash bar is always available.
Menu Substitutions
Prior to checkout on the RSVP page, you will be asked for each guest’s name and dietary restrictions and/or allergies. If there is a change after you have checked out, please call or email us. Almost all restrictions or allergies can be accommodated with advance notice, but are difficult to substitute for upon learning of the night of the event.
Attending in a Group
Please let us know if you are attending as a group yet signing up separately. For many events we have a seating chart, and we’d love to make sure you all sit together!
Comments